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[7 Feb 2008 | No Comment | 7,834 supporters]

Rojak (Chinese: 囉喏; pinyin: luōrĕ) is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak). The term “Rojak” is Malay for mixture, is also used as a colloquial expression for an eclectic mix, and in particular is often used to describe the multi-ethnic character of Malaysian and Singaporean society.
Malaysian and Singaporean rojak
Mamak rojak, or Indian rojak
In Malaysia, mamak rojak (or Indian rojak) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts and cucumber mixed with …