Tag: german

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria, one will find many similar dishes. However, ingredients and dishes vary by state. Many significant regional dishes have become national, but have proliferated in very different variations across the country presently.
Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. The average person in Germany will consume up to 61 kg (130 lb) of meat in a year. Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed. Game meats, especially boar, rabbit, and venison are also widely available all year round. Lamb and goat are also available, but are not as popular.
Meat is usually pot-roasted; pan-fried dishes also exist, but these…

Ikariam – Latest Browser Game

Ikariam is a newly released game by the german game company, GameForge. The company specializes in the coding and design of online browser games such as this one. The basis…

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.