Tag: bean

Bean ( /ˈbiːn/) is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) some of which are used for human food or animal feed.
The term bean originally referred to the seed of the broad or fava bean, but was later expanded to include members of the New World genus Phaseolus, such as the common bean and the runner bean, and the related genus Vigna. The term is now applied generally to many other related plants such as Old World soybeans, peas, chickpeas (garbanzos), vetches, and lupins.
Bean is sometimes used as a synonym of pulse, an edible legume, though the term pulses is usually reserved for leguminous crops harvested for their dry grain. The term bean usually excludes crops used mainly for oil extraction (such as soybeans and peanuts), as well as those used exclusively for sowing purposes (such as clover and alfalfa). Leguminous crops harvested green for food, such as snap peas, snow peas, and so on, are not considered beans, and…

Rojak

Rojak (Chinese: 囉喏; pinyin: luōrĕ) is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak). The term “Rojak” is Malay for…

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.