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A plate is a broad, concave, but mainly flat vessel on which food can be served. A plate can also be used for ceremonial or decorative purposes.
Plates are commonly made from ceramic materials such as bone china, porcelain, and stoneware, as well as other materials like plastic, glass, or metal; occasionally, wood or carved stone is used. Disposable plates are often made from paper pulp, which were invented in 1904. Also melamine resin or tempered glass such as Corelle can be used.
Plates for serving food come in a variety of sizes and types, such as:
Plates can be any shape, but almost all have a rim to prevent food from falling off the edge. They are often white or off-white, but can be any color, including patterns and artistic designs. Many are sold in sets of identical plates, so everyone at a table can have matching tableware. Styles include:
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